KitSniff- Mustard Seed No. 522 · 16 Oct
- Oregano No. 521 · 15 Oct
- Teriyaki No. 520 · 14 Oct
- Grapefruit No. 519 · 13 Oct
- Chilli Flakes No. 518 · 12 Oct
- Cranberry No. 517 · 11 Oct
- Mint No. 516 · 10 Oct
- Horseradish Root No. 515 · 9 Oct
- Papaya No. 514 · 8 Oct
- Tofu No. 513 · 7 Oct
- Pear No. 512 · 6 Oct
- Treacle No. 511 · 5 Oct
- Worcestershire No. 510 · 4 Oct
- Cabbage No. 509 · 3 Oct
- Clove No. 508 · 2 Oct
- Rice No. 507 · 1 Oct
Every Answer So Far
The Full Menu
522 services and counting, freshest first. Today's ingredient doesn't leave the kitchen until tomorrow.
October 2026
September 2026
- Oyster Sauce No. 506 · 30 Sep
- Cashew No. 505 · 29 Sep
- Horseradish Sauce No. 504 · 28 Sep
- Macaroni No. 503 · 27 Sep
- Miso No. 502 · 26 Sep
- Fig No. 501 · 25 Sep
- Brioche No. 500 · 24 Sep
- Brie No. 499 · 23 Sep
- Cod No. 498 · 22 Sep
- Tomato No. 497 · 21 Sep
- Pecan No. 496 · 20 Sep
- Marmalade No. 495 · 19 Sep
- Watermelon No. 494 · 18 Sep
- Oyster No. 493 · 17 Sep
- Jam No. 492 · 16 Sep
- Watercress No. 491 · 15 Sep
- Chamomile No. 490 · 14 Sep
- Parsnip No. 489 · 13 Sep
- Pomegranate No. 488 · 12 Sep
- Gravy No. 487 · 11 Sep
- Coconut Milk No. 486 · 10 Sep
- Turnip No. 485 · 9 Sep
- Honey No. 484 · 8 Sep
- Allspice No. 483 · 7 Sep
- Mango No. 482 · 6 Sep
- Milk No. 481 · 5 Sep
- Bok Choy No. 480 · 4 Sep
- Oat No. 479 · 3 Sep
- Persimmon No. 478 · 2 Sep
- Sage No. 477 · 1 Sep
August 2026
- Courgette No. 476 · 31 Aug
- Balsamic Vinegar No. 475 · 30 Aug
- Baking Soda No. 474 · 29 Aug
- Pumpkin Seed No. 473 · 28 Aug
- Lettuce No. 472 · 27 Aug
- Ginger No. 471 · 26 Aug
- Sunflower Seed No. 470 · 25 Aug
- Raspberry No. 469 · 24 Aug
- Brown Bread No. 468 · 23 Aug
- Salsa No. 467 · 22 Aug
- Leek No. 466 · 21 Aug
- Cardamom No. 465 · 20 Aug
- Feta No. 464 · 19 Aug
- Brussels Sprouts No. 463 · 18 Aug
- Tangerine No. 462 · 17 Aug
- Flax Seed No. 461 · 16 Aug
- Cinnamon No. 460 · 15 Aug
- Pistachio No. 459 · 14 Aug
- Flour No. 458 · 13 Aug
- Tuna No. 457 · 12 Aug
- Sour Cream No. 456 · 11 Aug
- Hazelnut No. 455 · 10 Aug
- Red Onion No. 454 · 9 Aug
- Fenugreek No. 453 · 8 Aug
- Mackerel No. 452 · 7 Aug
- Brown Onion No. 451 · 6 Aug
- Lychee No. 450 · 5 Aug
- Sourdough No. 449 · 4 Aug
- Cumin No. 448 · 3 Aug
- Nectarine No. 447 · 2 Aug
- Almond No. 446 · 1 Aug
July 2026
- Strawberry No. 445 · 31 Jul
- Maple Syrup No. 444 · 30 Jul
- Pea No. 443 · 29 Jul
- Green Pepper No. 442 · 28 Jul
- Broccoli No. 441 · 27 Jul
- Crab No. 440 · 26 Jul
- Parsley No. 439 · 25 Jul
- Carrot No. 438 · 24 Jul
- Mustard No. 437 · 23 Jul
- Red Wine Vinegar No. 436 · 22 Jul
- Cream cheese No. 435 · 21 Jul
- Curry Powder No. 434 · 20 Jul
- Cocoa No. 433 · 19 Jul
- Tortilla No. 432 · 18 Jul
- Tamarind No. 431 · 17 Jul
- Pesto No. 430 · 16 Jul
- Cannellini Bean No. 429 · 15 Jul
- Halloumi No. 428 · 14 Jul
- Penne No. 427 · 13 Jul
- Plantain No. 426 · 12 Jul
- Starfruit No. 425 · 11 Jul
- Peanut No. 424 · 10 Jul
- Paprika No. 423 · 9 Jul
- Daikon No. 422 · 8 Jul
- Ketchup No. 421 · 7 Jul
- Gnocchi No. 420 · 6 Jul
- Guava No. 419 · 5 Jul
- Chilli Pepper No. 418 · 4 Jul
- Grape No. 417 · 3 Jul
- Rosemary No. 416 · 2 Jul
- Lamb No. 415 · 1 Jul
June 2026
- Egg No. 414 · 30 Jun
- Clotted Cream No. 413 · 29 Jun
- Soy sauce No. 412 · 28 Jun
- Lime No. 411 · 27 Jun
- Hot Sauce No. 410 · 26 Jun
- Treacle No. 409 · 25 Jun
- Tartar Sauce No. 408 · 24 Jun
- Melon No. 407 · 23 Jun
- Potato No. 406 · 22 Jun
- Mint No. 405 · 21 Jun
- Kefir No. 404 · 20 Jun
- Orzo No. 403 · 19 Jun
- Fennel No. 402 · 18 Jun
- Linguine No. 401 · 17 Jun
- Chestnut No. 400 · 16 Jun
- Sriracha No. 399 · 15 Jun
- Cheddar No. 398 · 14 Jun
- Aubergine No. 397 · 13 Jun
- Butter Bean No. 396 · 12 Jun
- Blueberry No. 395 · 11 Jun
- Dill No. 394 · 10 Jun
- Walnut No. 393 · 9 Jun
- Prawn No. 392 · 8 Jun
- Wasabi No. 391 · 7 Jun
- Horseradish Sauce No. 390 · 6 Jun
- Focaccia No. 389 · 5 Jun
- Lavender No. 388 · 4 Jun
- Turkey No. 387 · 3 Jun
- Quince No. 386 · 2 Jun
- Horseradish Root No. 385 · 1 Jun
May 2026
- Malt Vinegar No. 384 · 31 May
- Pumpkin No. 383 · 30 May
- Tarragon No. 382 · 29 May
- Spaghetti No. 381 · 28 May
- Cherry No. 380 · 27 May
- Chickpea No. 379 · 26 May
- Vanilla No. 378 · 25 May
- Coriander No. 377 · 24 May
- Waffle No. 376 · 23 May
- Jasmine No. 375 · 22 May
- Lemon No. 374 · 21 May
- Chicken No. 373 · 20 May
- Black Bean No. 372 · 19 May
- Crabapple No. 371 · 18 May
- Star Anise No. 370 · 17 May
- Dragon Fruit No. 369 · 16 May
- Pita No. 368 · 15 May
- Cucumber No. 367 · 14 May
- Mayonnaise No. 366 · 13 May
- Kale No. 365 · 12 May
- Beef No. 364 · 11 May
- Brown Sauce No. 363 · 10 May
- Mussels No. 362 · 9 May
- Yuzu No. 361 · 8 May
- Sweet Potato No. 360 · 7 May
- Mango No. 359 · 6 May
- Pomegranate No. 358 · 5 May
- Pistachio No. 357 · 4 May
- Nutmeg No. 356 · 3 May
- Cottage Cheese No. 355 · 2 May
- Chive No. 354 · 1 May
April 2026
- Parmesan No. 353 · 30 Apr
- Kidney Bean No. 352 · 29 Apr
- Ricotta No. 351 · 28 Apr
- Turmeric No. 350 · 27 Apr
- Elderberry No. 349 · 26 Apr
- Orange No. 348 · 25 Apr
- Spring Onion No. 347 · 24 Apr
- Raisin No. 346 · 23 Apr
- Black Pepper No. 345 · 22 Apr
- Bagel No. 344 · 21 Apr
- Pecan No. 343 · 20 Apr
- Gooseberry No. 342 · 19 Apr
- Mozzarella No. 341 · 18 Apr
- Five Spice No. 340 · 17 Apr
- Plum No. 339 · 16 Apr
- Bell Pepper No. 338 · 15 Apr
- Fish Sauce No. 337 · 14 Apr
- Sunflower Seed No. 336 · 13 Apr
- Green Bean No. 335 · 12 Apr
- Raspberry No. 334 · 11 Apr
- Beetroot No. 333 · 10 Apr
- Caster Sugar No. 332 · 9 Apr
- Sweetcorn No. 331 · 8 Apr
- Blackberry No. 330 · 7 Apr
- Rocket No. 329 · 6 Apr
- Brazil Nut No. 328 · 5 Apr
- Parsnip No. 327 · 4 Apr
- Kiwi No. 326 · 3 Apr
- Shrimp No. 325 · 2 Apr
- Watercress No. 324 · 1 Apr
March 2026
- Celeriac No. 323 · 31 Mar
- White Vinegar No. 322 · 30 Mar
- Passion Fruit No. 321 · 29 Mar
- Oyster No. 320 · 28 Mar
- Cashew No. 319 · 27 Mar
- Date No. 318 · 26 Mar
- Rhubarb No. 317 · 25 Mar
- Fennel Seed No. 316 · 24 Mar
- Tomato No. 315 · 23 Mar
- Pineapple No. 314 · 22 Mar
- Hazelnut No. 313 · 21 Mar
- Tofu No. 312 · 20 Mar
- Banana No. 311 · 19 Mar
- Sesame Oil No. 310 · 18 Mar
- Fusilli No. 309 · 17 Mar
- Blood Orange No. 308 · 16 Mar
- Olive Oil No. 307 · 15 Mar
- Apricot No. 306 · 14 Mar
- White Bread No. 305 · 13 Mar
- Golden Syrup No. 304 · 12 Mar
- Jackfruit No. 303 · 11 Mar
- Scone No. 302 · 10 Mar
- Sloe No. 301 · 9 Mar
- Cocoa No. 300 · 8 Mar
- Turnip No. 299 · 7 Mar
- Tangerine No. 298 · 6 Mar
- Bay Leaf No. 297 · 5 Mar
- Vegetable Oil No. 296 · 4 Mar
- Palm Oil No. 295 · 3 Mar
- Apple Cider Vinegar No. 294 · 2 Mar
- Tagliatelle No. 293 · 1 Mar
February 2026
- Chilli Powder No. 292 · 28 Feb
- Asparagus No. 291 · 27 Feb
- Pine Nut No. 290 · 26 Feb
- Clove No. 289 · 25 Feb
- Semolina No. 288 · 24 Feb
- Sesame Seed No. 287 · 23 Feb
- Garlic No. 286 · 22 Feb
- Clementine No. 285 · 21 Feb
- Spinach No. 284 · 20 Feb
- Hibiscus No. 283 · 19 Feb
- Cream No. 282 · 18 Feb
- Poppy Seed No. 281 · 17 Feb
- Baking Powder No. 280 · 16 Feb
- Tabasco No. 279 · 15 Feb
- Brown Bread No. 278 · 14 Feb
- Radish No. 277 · 13 Feb
- Thyme No. 276 · 12 Feb
- Sea bass No. 275 · 11 Feb
- Honey No. 274 · 10 Feb
- Cranberry No. 273 · 9 Feb
- Edamame No. 272 · 8 Feb
- Cardamom No. 271 · 7 Feb
- Oat No. 270 · 6 Feb
- Oregano No. 269 · 5 Feb
- Artichoke No. 268 · 4 Feb
- Coconut Milk No. 267 · 3 Feb
- Marjoram No. 266 · 2 Feb
- Ketchup No. 265 · 1 Feb
January 2026
- Mushroom No. 264 · 31 Jan
- Cinnamon No. 263 · 30 Jan
- Buckwheat No. 262 · 29 Jan
- Mackerel No. 261 · 28 Jan
- Curry Powder No. 260 · 27 Jan
- Apple No. 259 · 26 Jan
- Salt No. 258 · 25 Jan
- Almond No. 257 · 24 Jan
- Allspice No. 256 · 23 Jan
- Lasagna No. 255 · 22 Jan
- Red Leicester No. 254 · 21 Jan
- Blueberry No. 253 · 20 Jan
- Cauliflower No. 252 · 19 Jan
- Penne No. 251 · 18 Jan
- Lychee No. 250 · 17 Jan
- Shallot No. 249 · 16 Jan
- Creme Fraiche No. 248 · 15 Jan
- Flax Seed No. 247 · 14 Jan
- Currant No. 246 · 13 Jan
- Celery No. 245 · 12 Jan
- Lobster No. 244 · 11 Jan
- Soy sauce No. 243 · 10 Jan
- Linguine No. 242 · 9 Jan
- Coconut No. 241 · 8 Jan
- Mustard No. 240 · 7 Jan
- Pear No. 239 · 6 Jan
- Sage No. 238 · 5 Jan
- Halloumi No. 237 · 4 Jan
- Marmalade No. 236 · 3 Jan
- Grapefruit No. 235 · 2 Jan
- Sunflower Oil No. 234 · 1 Jan
December 2025
- Saffron No. 233 · 31 Dec
- Chocolate No. 232 · 30 Dec
- Pesto No. 231 · 29 Dec
- Seaweed No. 230 · 28 Dec
- Runner Bean No. 229 · 27 Dec
- Nectarine No. 228 · 26 Dec
- Courgette No. 227 · 25 Dec
- Milk No. 226 · 24 Dec
- Basil No. 225 · 23 Dec
- Yoghurt No. 224 · 22 Dec
- Brie No. 223 · 21 Dec
- Kidney Bean No. 222 · 20 Dec
- Teriyaki No. 221 · 19 Dec
- Prune No. 220 · 18 Dec
- Stilton No. 219 · 17 Dec
- Papaya No. 218 · 16 Dec
- Mint No. 217 · 15 Dec
- Balsamic Vinegar No. 216 · 14 Dec
- Chard No. 215 · 13 Dec
- Brown Sauce No. 214 · 12 Dec
- Chickpea No. 213 · 11 Dec
- Spring Onion No. 212 · 10 Dec
- Pea No. 211 · 9 Dec
- Rigatoni No. 210 · 8 Dec
- Baguette No. 209 · 7 Dec
- Horseradish Root No. 208 · 6 Dec
- Starfruit No. 207 · 5 Dec
- Parsley No. 206 · 4 Dec
- Rosemary No. 205 · 3 Dec
- Squash No. 204 · 2 Dec
- Chamomile No. 203 · 1 Dec
November 2025
- Walnut No. 202 · 30 Nov
- Rice No. 201 · 29 Nov
- Persimmon No. 200 · 28 Nov
- Mayonnaise No. 199 · 27 Nov
- Lettuce No. 198 · 26 Nov
- Tamarind No. 197 · 25 Nov
- Ras el Hanout No. 196 · 24 Nov
- Broccoli No. 195 · 23 Nov
- Gravy No. 194 · 22 Nov
- Macaroni No. 193 · 21 Nov
- Watermelon No. 192 · 20 Nov
- Spinach No. 191 · 19 Nov
- Tuna No. 190 · 18 Nov
- Salmon No. 189 · 17 Nov
- Brown Sugar No. 188 · 16 Nov
- Mango No. 187 · 15 Nov
- Fenugreek No. 186 · 14 Nov
- Red Onion No. 185 · 13 Nov
- Jasmine No. 184 · 12 Nov
- Chutney No. 183 · 11 Nov
- Ciabatta No. 182 · 10 Nov
- Pork No. 181 · 9 Nov
- Hibiscus No. 180 · 8 Nov
- Noodles No. 179 · 7 Nov
- Lemongrass No. 178 · 6 Nov
- Feta No. 177 · 5 Nov
- Brioche No. 176 · 4 Nov
- Asparagus No. 175 · 3 Nov
- Salsa No. 174 · 2 Nov
- Bok Choy No. 173 · 1 Nov
October 2025
- Olive No. 172 · 31 Oct
- Tabasco No. 171 · 30 Oct
- Chive No. 170 · 29 Oct
- Focaccia No. 169 · 28 Oct
- Pineapple No. 168 · 27 Oct
- Croissant No. 167 · 26 Oct
- Mustard Seed No. 166 · 25 Oct
- Artichoke No. 165 · 24 Oct
- Lamb No. 164 · 23 Oct
- Baking Powder No. 163 · 22 Oct
- Almond No. 162 · 21 Oct
- Baking Soda No. 161 · 20 Oct
- Jackfruit No. 160 · 19 Oct
- Fettuccine No. 159 · 18 Oct
- Cardamom No. 158 · 17 Oct
- Butter No. 157 · 16 Oct
- Cream cheese No. 156 · 15 Oct
- Lime No. 155 · 14 Oct
- Brown Onion No. 154 · 13 Oct
- Chilli Flakes No. 153 · 12 Oct
- Broad Bean No. 152 · 11 Oct
- Potato No. 151 · 10 Oct
- Lasagna No. 150 · 9 Oct
- Garam Massala No. 149 · 8 Oct
- Oregano No. 148 · 7 Oct
- Apple No. 147 · 6 Oct
- Flour No. 146 · 5 Oct
- Sour Cream No. 145 · 4 Oct
- Spaghetti No. 144 · 3 Oct
- Aubergine No. 143 · 2 Oct
- Malt Vinegar No. 142 · 1 Oct
September 2025
- Green Pepper No. 141 · 30 Sep
- Passion Fruit No. 140 · 29 Sep
- Lavender No. 139 · 28 Sep
- Radish No. 138 · 27 Sep
- Coconut No. 137 · 26 Sep
- Maple Syrup No. 136 · 25 Sep
- Farfalle No. 135 · 24 Sep
- Quinoa No. 134 · 23 Sep
- Lemon No. 133 · 22 Sep
- Avocado No. 132 · 21 Sep
- Barbecue Sauce No. 131 · 20 Sep
- Lentil No. 130 · 19 Sep
- Sage No. 129 · 18 Sep
- Red Wine Vinegar No. 128 · 17 Sep
- Edamame No. 127 · 16 Sep
- Cranberry No. 126 · 15 Sep
- Turkey No. 125 · 14 Sep
- Saffron No. 124 · 13 Sep
- Chocolate No. 123 · 12 Sep
- Poppy Seed No. 122 · 11 Sep
- Prune No. 121 · 10 Sep
- Date No. 120 · 9 Sep
- Nectarine No. 119 · 8 Sep
- Cod No. 118 · 7 Sep
- Sourdough No. 117 · 6 Sep
- Cheddar No. 116 · 5 Sep
- Oyster Sauce No. 115 · 4 Sep
- Pumpkin Seed No. 114 · 3 Sep
- Cottage Cheese No. 113 · 2 Sep
- Orzo No. 112 · 1 Sep
August 2025
- Thyme No. 111 · 31 Aug
- Couscous No. 110 · 30 Aug
- Allspice No. 109 · 29 Aug
- Strawberry No. 108 · 28 Aug
- Cauliflower No. 107 · 27 Aug
- Chicken No. 106 · 26 Aug
- Squash No. 105 · 25 Aug
- Fish Sauce No. 104 · 24 Aug
- Crab No. 103 · 23 Aug
- Brussels Sprouts No. 102 · 22 Aug
- Cannellini Bean No. 101 · 21 Aug
- Watercress No. 100 · 20 Aug
- Peach No. 99 · 19 Aug
- Clotted Cream No. 98 · 18 Aug
- Raspberry No. 97 · 17 Aug
- Walnut No. 96 · 16 Aug
- Watermelon No. 95 · 15 Aug
- Cabbage No. 94 · 14 Aug
- Chamomile No. 93 · 13 Aug
- Yeast No. 92 · 12 Aug
- Pine Nut No. 91 · 11 Aug
- Mint No. 90 · 10 Aug
- Hoisin No. 89 · 9 Aug
- Ciabatta No. 88 · 8 Aug
- Melon No. 87 · 7 Aug
- Ketchup No. 86 · 6 Aug
- Mackerel No. 85 · 5 Aug
- Seaweed No. 84 · 4 Aug
- Broad Bean No. 83 · 3 Aug
- Tarragon No. 82 · 2 Aug
- Lettuce No. 81 · 1 Aug
July 2025
- Elderflower No. 80 · 31 Jul
- Rhubarb No. 79 · 30 Jul
- Prawn No. 78 · 29 Jul
- Linguine No. 77 · 28 Jul
- Baguette No. 76 · 27 Jul
- Malt Vinegar No. 75 · 26 Jul
- Starfruit No. 74 · 25 Jul
- Persimmon No. 73 · 24 Jul
- Aubergine No. 72 · 23 Jul
- Chutney No. 71 · 22 Jul
- Chia Seed No. 70 · 21 Jul
- Semolina No. 69 · 20 Jul
- Egg No. 68 · 19 Jul
- Honey No. 67 · 18 Jul
- Cream No. 66 · 17 Jul
- Edamame No. 65 · 16 Jul
- Quince No. 64 · 15 Jul
- Tartar Sauce No. 63 · 14 Jul
- Fettuccine No. 62 · 13 Jul
- Flour No. 61 · 12 Jul
- Ras el Hanout No. 60 · 11 Jul
- Fig No. 59 · 10 Jul
- Clove No. 58 · 9 Jul
- Coconut No. 57 · 8 Jul
- Gooseberry No. 56 · 7 Jul
- Kidney Bean No. 55 · 6 Jul
- Jam No. 54 · 5 Jul
- Caster Sugar No. 53 · 4 Jul
- Cumin No. 52 · 3 Jul
- Grapefruit No. 51 · 2 Jul
- Brown Sugar No. 50 · 1 Jul
June 2025
- Jasmine No. 49 · 30 Jun
- Ginger No. 48 · 29 Jun
- Black Pepper No. 47 · 28 Jun
- Creme Fraiche No. 46 · 27 Jun
- Celery No. 45 · 26 Jun
- Mustard Seed No. 44 · 25 Jun
- White Pepper No. 43 · 24 Jun
- Pecan No. 42 · 23 Jun
- Saffron No. 41 · 22 Jun
- Chestnut No. 40 · 21 Jun
- Chutney No. 39 · 20 Jun
- Paprika No. 38 · 19 Jun
- Fish Sauce No. 37 · 18 Jun
- Olive No. 36 · 17 Jun
- Grape No. 35 · 16 Jun
- Sriracha No. 34 · 15 Jun
- Baking Soda No. 33 · 14 Jun
- Sweet Potato No. 32 · 13 Jun
- Treacle No. 31 · 12 Jun
- Yoghurt No. 30 · 11 Jun
- Blackberry No. 29 · 10 Jun
- Oregano No. 28 · 9 Jun
- Worcestershire No. 27 · 8 Jun
- Prune No. 26 · 7 Jun
- Croissant No. 25 · 6 Jun
- Cucumber No. 24 · 5 Jun
- Milk No. 23 · 4 Jun
- Spinach No. 22 · 3 Jun
- Gnocchi No. 21 · 2 Jun
- Maple Syrup No. 20 · 1 Jun
May 2025
- Quinoa No. 19 · 31 May
- Jasmine No. 18 · 30 May
- Macaroni No. 17 · 29 May
- Cottage Cheese No. 16 · 28 May
- Leek No. 15 · 27 May
- Oyster Sauce No. 14 · 26 May
- Tomato No. 13 · 25 May
- Gooseberry No. 12 · 24 May
- Runner Bean No. 11 · 23 May
- Baguette No. 10 · 22 May
- Flax Seed No. 9 · 21 May
- Apple No. 8 · 20 May
- Semolina No. 7 · 19 May
- Elderflower No. 6 · 18 May
- Fennel No. 5 · 17 May
- Brioche No. 4 · 16 May
- Shallot No. 3 · 15 May
- Aubergine No. 2 · 14 May
- Red Leicester No. 1 · 13 May