KitSniff
Ingredient · No. 054
Tomato
Difficulty
A Doddle
The fruit that thinks it's a vegetable, and it has committed to the role. The red colour comes from lycopene, an antioxidant that, unlike many nutrients, increases when cooked.
Rich in antioxidants, fibre, vitamin C and vitamins & minerals.
Origins
Originally a small, wild fruit from the Andes, the tomato was first domesticated and cultivated in Mexico.
Used In
11 locked
The Answer On
No. 497 · 21 Sep 2026
· 100% solved, 4.2 guesses on average
No. 315 · 23 Mar 2026
· 100% solved, 6.0 guesses on average
No. 13 · 25 May 2025
· 100% solved, 4.7 guesses on average